Foie Gras et Canard
18hr Sousvide Octopus, Lamb Merguez
Scallops and Succotash
Funghi tea, Potato Fondant, Braised Cipollini
Iberico Pork Chop, Bitter greens
Seared Ahi Tuna, Avocado Mash
Barley Risotto, Porcini, Brussel Sprouts
Seared Foie Grass, Crispy Brussel Petals, Meyer Lemon & Onion Relish
Butternut Squash Tortelini, Chantrelles
72hr Short Rib, Avocado Mousse, Green Plantain Variations
Olive Oil Poached Halibut, grains and veggies
Scallop Crudo, Citrus Supremes and Chiles
Butter Poached Chilean Bass, Honeynut Squash Millefeuille, Vaudovan Curry